Industry programs
Food & Beverage Plant Lubrication
Food-grade lubricant selection, hygienic handling and reliability controls for processing equipment.
Course brochure
See what Food & Beverage Plant Lubrication covers.
Explore the learning focus, course fit and next steps in two pages.
Course fit
Food & beverageIs Food & Beverage Plant Lubrication the right next step?
Combine equipment reliability with hygienic lubricant control across food, dairy, beverage and packaging operations.
CredentialFood & beverageTrackIndustry programsNext batchNew dates are being planned
What you will learn
- Food-grade lubricant selection and application
- Contamination prevention and hygienic handling
- Chains, bearings, gearboxes and compressed-air systems
- Storage, labelling and audit-ready lubrication practices
Designed for
Food and beverage maintenance, engineering, quality, production and reliability teams.
Certification
Includes assessment, study material and a Lubrication Institute completion certificate.
Available formats
In-house
Included
Assessment, study material and a Lubrication Institute completion certificate.
Need help choosing?
Ask us to plan a training program for your team.
Training datesIn-house programsCertification prep
